What To Know
- Cover the bowl with plastic wrap and allow the dough to rise in a warm place for 1 hour, or until doubled in size.
- Cover the loaves with plastic wrap and allow them to rise in a warm place for another 30 minutes, or until almost doubled in size.
- To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Craving the irresistible aroma and chewy texture of Subway’s iconic Italian bread? Look no further! This comprehensive guide will empower you with the secrets to recreate this culinary masterpiece in the comfort of your own kitchen.
Ingredients: The Foundation of Perfection
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (105-115°F)
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon salt
- 3 cups all-purpose flour, plus more for dusting
Step 1: Activating the Yeast
In a large bowl, dissolve the yeast in warm water. Allow the mixture to sit for 5-10 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to use.
Step 2: Creating the Dough
Add the sugar, olive oil, and salt to the yeast mixture. Gradually stir in the flour until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Step 3: Proofing the Dough (1st Rise)
Place the dough in a lightly greased bowl. Cover the bowl with plastic wrap and allow the dough to rise in a warm place for 1 hour, or until doubled in size.
Step 4: Shaping the Loaves
Punch down the dough to release the air bubbles. Divide the dough into 2 equal portions. Shape each portion into a loaf and place them on a baking sheet lined with parchment paper.
Step 5: Proofing the Loaves (2nd Rise)
Cover the loaves with plastic wrap and allow them to rise in a warm place for another 30 minutes, or until almost doubled in size.
Step 6: Baking to Perfection
Preheat oven to 450°F (230°C). Spray the loaves with water and sprinkle with flour. Bake for 20-25 minutes, or until golden brown and sound hollow when tapped.
Step 7: Cooling and Enjoying
Remove the bread from the oven and transfer to a wire rack to cool completely. Slice and savor the irresistible taste of homemade Italian bread, just like Subway!
Tips for Success
- Use high-quality ingredients for the best results.
- Knead the dough thoroughly to develop gluten and create a chewy texture.
- Proof the dough in a warm place to encourage yeast growth and a fluffy loaf.
- Do not overbake the bread, as it will become dry and hard.
Experimentation and Customization
- Add herbs or spices to the dough for a flavorful twist.
- Brush the loaves with garlic butter or olive oil before baking for an extra layer of richness.
- Experiment with different flours, such as whole wheat or rye, for a unique flavor profile.
What You Need to Learn
Q: How can I achieve a crispy crust on my Italian bread?
A: Spraying the loaves with water before baking creates steam, which helps form a crispy crust.
Q: My bread is too dense. What went wrong?
A: Overkneading the dough can result in a dense loaf. Knead for just 5-7 minutes until it becomes smooth and elastic.
Q: How can I store my Italian bread to maintain its freshness?
A: Store the bread in an airtight container at room temperature for up to 3 days. Alternatively, slice the bread and freeze it for longer storage.
Q: Can I make this recipe without a stand mixer?
A: Yes, you can knead the dough by hand on a lightly floured surface. It may take a little longer, but the result will be just as delicious.
Q: What is the best way to reheat Italian bread?
A: To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
