Master the Art: How to Craft Homemade Subway Hearty Italian Bread

Craving the irresistible aroma and chewy texture of Subway’s signature Hearty Italian bread? You can now recreate this culinary masterpiece in the comfort of your own kitchen with our step-by-step guide. Let’s embark on a culinary adventure to uncover the secrets of making this beloved bread.

Ingredients:

• 3 cups (360g) bread flour, plus more for dusting
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) salt
• 1 1/2 cups (360ml) warm water (105-115°F)
• 1 tablespoon (15ml) olive oil

Equipment:

• Large mixing bowl
• Measuring cups and spoons
• Kitchen scale
• Stand mixer (optional)
• Baking sheet
• Parchment paper
• Scoring knife

Instructions:

1. Proof the Yeast:

In a small bowl, whisk together the warm water, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes, or until the yeast is foamy and active.

2. Combine the Dough:

In a large mixing bowl, combine the bread flour, salt, and olive oil. Add the proofed yeast mixture and mix until a dough forms.

3. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

4. First Rise:

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

5. Punch Down and Shape:

Punch down the dough to release the air bubbles. Divide the dough into two equal parts and shape each into a loaf.

6. Second Rise:

Place the loaves on a parchment paper-lined baking sheet and cover them with plastic wrap. Let them rise for 30 minutes, or until they have almost doubled in size.

7. Preheat the Oven and Score the Bread:

Preheat the oven to 450°F (230°C). Use a sharp scoring knife to make diagonal cuts across the top of the loaves.

8. Bake:

Bake the bread for 20-25 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (93°C).

9. Cool and Enjoy:

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips for Success:

• Use high-quality bread flour for the best texture and flavor.
• Make sure the yeast is active before using it.
• Knead the dough thoroughly to develop the gluten and create a strong structure.
• Let the dough rise in a warm place to ensure proper fermentation.
• Score the bread before baking to allow for expansion.
• Bake the bread until it reaches an internal temperature of 200°F (93°C) to ensure it is fully cooked.

Variations:

• Add 1/2 cup of grated Parmesan cheese to the dough for a cheesy flavor.
• Sprinkle the bread with Italian herbs before baking for extra aroma.
• Brush the bread with olive oil after baking for a glossy finish.

How to Store and Reheat:

• Store the bread in an airtight container at room temperature for up to 3 days.
• To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Final Thoughts: The Art of Crafting Subway Hearty Italian Bread

With patience and attention to detail, you can now create Subway-quality Hearty Italian bread in your own kitchen. This versatile bread is perfect for sandwiches, salads, and as a side dish for any meal. Whether you’re a seasoned baker or a novice in the kitchen, we encourage you to embark on this culinary journey and savor the delicious results.

FAQ:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use 3/4 teaspoon (3g) of instant yeast instead of 1 teaspoon (5g) of active dry yeast.

2. How can I make the bread without a stand mixer?

You can knead the dough by hand for 10-12 minutes, or until it becomes smooth and elastic.

3. What if I don’t have parchment paper?

You can grease the baking sheet lightly with oil instead of using parchment paper.

4. How long can I store the dough before baking it?

The dough can be refrigerated for up to 24 hours before baking.

5. Can I freeze the baked bread?

Yes, you can freeze the baked bread for up to 3 months. Thaw it at room temperature before serving.