What To Know
- If you prefer a round pizza, you can use a rolling pin to shape it into a circle.
- Place the pizza on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- While it may not be a traditional pizza crust, it offers a quick and easy solution for a satisfying pizza experience.
Craving pizza but don’t have time to make dough from scratch? You might be tempted to reach for that familiar tube of Pillsbury French bread dough. But can you actually use it for pizza crust? The answer is a resounding YES! While not a traditional pizza crust, Pillsbury French bread dough can be a surprisingly delicious and convenient shortcut.
The Pros and Cons of Using Pillsbury French Bread for Pizza Crust
Let’s dive into the advantages and disadvantages of using this readily available dough for your pizza creations:
Pros:
- Convenience: It’s pre-made and ready to go, saving you time and effort.
- Easy to work with: The dough is soft and pliable, making it simple to shape and handle.
- Flavorful base: The slightly sweet and buttery taste of French bread complements a variety of toppings.
- Crispy crust: When baked properly, the crust can achieve a satisfyingly crispy texture.
Cons:
- Not a traditional pizza crust: It lacks the chewy, airy texture of a classic pizza dough.
- Limited customization: You can’t adjust the dough’s flavor or texture to your liking.
- Potential for sogginess: If you overload the crust with toppings, it can become soggy.
- May not be suitable for all pizza styles: It’s best suited for simple pizzas with fewer toppings.
How to Use Pillsbury French Bread for Pizza Crust
Now that you know the pros and cons, let’s get to the fun part: making your pizza! Here’s a step-by-step guide:
1. Prepare the dough: Unroll the French bread dough and gently press it into a rectangular shape on a lightly floured surface. If you prefer a round pizza, you can use a rolling pin to shape it into a circle.
2. Spread the sauce: Spread your favorite pizza sauce evenly over the dough, leaving a small border around the edges.
3. Add the toppings: Be mindful not to overload the crust, as it can become soggy. Stick to a moderate amount of toppings.
4. Bake: Preheat your oven to 400°F (200°C). Place the pizza on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips for the Best Results
Here are some tips to ensure your Pillsbury French bread pizza turns out delicious:
- Flatten the dough: Ensure the dough is evenly spread and thin enough to allow for proper baking.
- Use a light hand with toppings: Avoid overloading the crust with too much sauce and toppings.
- Bake on a baking sheet: This will help prevent the pizza from sticking to the oven rack.
- Keep an eye on the baking time: Every oven is different, so adjust the baking time accordingly.
- Don’t overbake: Overbaking can result in a dry and hard crust.
Creative Topping Ideas
While Pillsbury French bread pizza might seem like a simple solution, you can still get creative with your toppings! Here are some ideas:
- Classic Margherita: Tomato sauce, mozzarella cheese, fresh basil.
- BBQ Chicken: BBQ sauce, grilled chicken, red onion, mozzarella cheese.
- Hawaiian: Tomato sauce, ham, pineapple, mozzarella cheese.
- Mediterranean: Tomato sauce, feta cheese, olives, spinach, red onion.
- Vegetarian: Tomato sauce, mushrooms, bell peppers, onions, mozzarella cheese.
Beyond the Basics: Elevate Your Pillsbury French Bread Pizza
For those looking to elevate their Pillsbury French bread pizza experience, here are a few ideas:
- Garlic Butter Crust: Before adding toppings, brush the dough with a mixture of melted butter and garlic for extra flavor.
- Herbed Oil: Drizzle a blend of olive oil and herbs like oregano, basil, and thyme over the crust before baking.
- Cheese Blend: Instead of just mozzarella, experiment with a blend of cheeses like provolone, cheddar, or Parmesan.
- Fresh Toppings: Top your pizza with fresh ingredients like arugula, tomatoes, or peppers for added freshness and flavor.
The Verdict: Is Pillsbury French Bread a Good Pizza Crust?
Ultimately, whether or not you enjoy Pillsbury French bread for pizza crust is a matter of personal preference. While it may not be a traditional pizza crust, it offers a quick and easy solution for a satisfying pizza experience. If you’re looking for a no-fuss option, it’s definitely worth trying.
Your Pizza, Your Way: Experiment and Enjoy!
Don’t be afraid to experiment with different toppings and techniques to find your perfect Pillsbury French bread pizza recipe. The beauty of this hack lies in its simplicity and flexibility. So grab that tube of dough, let your creativity flow, and enjoy a delicious and convenient pizza night!
Basics You Wanted To Know
Q: How long can I keep Pillsbury French bread dough in the fridge?
A: You can keep Pillsbury French bread dough in the refrigerator for up to 3 days.
Q: Can I freeze Pillsbury French bread dough?
A: Yes, you can freeze Pillsbury French bread dough for up to 3 months. Thaw it in the refrigerator overnight before using.
Q: What if the Pillsbury French bread dough is too thick?
A: If the dough is too thick, you can roll it out thinner using a rolling pin.
Q: Can I use Pillsbury French bread dough for other recipes?
A: Yes, Pillsbury French bread dough can also be used for other recipes like garlic bread, breadsticks, and even cinnamon rolls.
Q: What are some other convenient pizza crust options?
A: Besides Pillsbury French bread dough, you can also find pre-made pizza crusts at most grocery stores. These come in various sizes and styles, including thin crust, deep dish, and gluten-free options.
