What To Know
- Lightly toast the pita bread in a toaster or under the broiler for a few minutes to create a crispy base.
- Fill the pita bread with cheese and your favorite fillings, then cook it in a skillet or panini press until the cheese is melted and the pita bread is crispy.
- While the simplicity of pita bread pizza is a huge advantage, you can elevate it to new heights with a few extra touches.
Are you craving pizza but don’t have any dough on hand? You might be surprised to learn that you can whip up a delicious pizza using something you probably already have in your pantry: pita bread!
The Pita Bread Pizza Advantage
Using pita bread as a pizza crust offers several advantages:
- Convenience: Pita bread is readily available at most grocery stores and has a long shelf life.
- Speed: It eliminates the need to make dough, saving you time and effort.
- Versatility: You can use various toppings and sauces, just like with traditional pizza.
- Portion Control: Pita bread naturally creates individual-sized pizzas, perfect for a quick meal or snack.
The Best Pita Bread for Pizza
Not all pita breads are created equal. For the best results, choose:
- Thick Pita Bread: This will provide a sturdy base for your toppings.
- Whole Wheat Pita Bread: It offers a heartier flavor and texture compared to white pita.
- Fresh Pita Bread: Avoid using stale pita bread, as it will become too hard and difficult to work with.
Preparing the Pita Bread Crust
Before loading up your pita bread with toppings, there are a few steps you can take to enhance its texture and prevent it from becoming soggy:
1. Toasting: Lightly toast the pita bread in a toaster or under the broiler for a few minutes to create a crispy base. This will help prevent the toppings from making the pita bread soggy.
2. Grilling: For a charred and flavorful crust, grill the pita bread for a minute or two on each side.
3. Baking: If you prefer a softer crust, bake the pita bread in a preheated oven at 350°F for about 5 minutes.
Choosing the Right Toppings
The beauty of using pita bread as a pizza crust is that you can be as creative as you like with your toppings. Here are some ideas to get you started:
- Classic: Tomato sauce, mozzarella cheese, pepperoni, and mushrooms are always a crowd-pleaser.
- Vegetarian: Roasted vegetables, spinach, feta cheese, and a drizzle of olive oil create a flavorful and healthy option.
- Spicy: Add some heat with jalapenos, hot sauce, and spicy Italian sausage.
- Gourmet: Experiment with unique toppings like goat cheese, fig jam, and prosciutto.
Cooking Your Pita Bread Pizza
Once you’ve assembled your masterpiece, it’s time to bake it! Here’s how:
1. Preheat your oven to 400°F (200°C).
2. Place your pita bread pizza on a baking sheet lined with parchment paper.
3. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
4. Let the pizza cool slightly before slicing and serving.
Tips for Success
- Don’t over-sauce: Too much sauce can make the pita bread soggy.
- Use a light hand with the toppings: Too many toppings can make the pizza heavy and difficult to fold.
- Don’t be afraid to experiment: Try different combinations of toppings to find your favorites.
Pita Bread Pizza Variations
You can also get creative with your pita bread pizza by trying these variations:
- Pita Bread Calzones: Fold the pita bread in half and fill it with your favorite pizza ingredients. Bake until golden brown and enjoy a delicious calzone.
- Pita Bread Quesadillas: Fill the pita bread with cheese and your favorite fillings, then cook it in a skillet or panini press until the cheese is melted and the pita bread is crispy.
- Pita Bread Flatbreads: Use pita bread as a base for a variety of flatbreads, such as hummus and vegetable flatbread or pesto and mozzarella flatbread.
Beyond the Basics: Taking Pita Bread Pizza to the Next Level
While the simplicity of pita bread pizza is a huge advantage, you can elevate it to new heights with a few extra touches:
- Homemade Sauce: Instead of store-bought sauce, try making your own with fresh tomatoes, herbs, and spices.
- Unique Cheese Blends: Experiment with different types of cheese, such as goat cheese, ricotta cheese, or even a blend of mozzarella and cheddar.
- Creative Garnishes: Add a finishing touch with fresh herbs, a drizzle of olive oil, or a sprinkle of red pepper flakes.
The Perfect End to Your Pizza Night
A Feast for the Senses: Pita bread pizza is a delicious and easy way to satisfy your pizza cravings. The convenience, speed, and endless possibilities make it a perfect choice for a casual weeknight meal or a fun gathering with friends and family.
Information You Need to Know
1. Can I freeze leftover pita bread pizza?
Yes, you can freeze leftover pita bread pizza. To reheat, simply place the frozen pizza on a baking sheet and bake at 350°F for about 10 minutes, or until heated through.
2. How can I make my pita bread pizza extra crispy?
To achieve a super crispy crust, you can brush the pita bread with a little bit of olive oil before baking. This will help to crisp up the bread and create a more satisfying texture.
3. Can I use pita bread to make other dishes besides pizza?
Absolutely! Pita bread is a versatile ingredient that can be used in a variety of dishes, such as wraps, sandwiches, and even salads.
4. What are some good substitutes for pita bread if I can’t find it?
If you can’t find pita bread, you can use other flatbreads, such as naan bread, tortillas, or even lavash bread.
5. What are some tips for making a delicious pita bread pizza with a variety of toppings?
The key to a delicious pita bread pizza with many toppings is to use a light hand with the sauce and toppings. You want to avoid making the pita bread soggy, so spread the sauce evenly and use just enough toppings to cover the bread. Don’t be afraid to experiment with different combinations of toppings to find your favorites!
