What To Know
- In our two-ingredient pumpkin bread, the puree acts as the main source of moisture and sweetness, eliminating the need for extra sugar or oil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- A sprinkle of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream can elevate your two-ingredient pumpkin bread to new heights.
Autumn is in the air, and the scent of pumpkin spice is everywhere. But who has time for complicated recipes when you’re craving a warm, delicious slice of pumpkin bread? That’s where our two-ingredient wonder comes in. Yes, you read that right – how do you make pumpkin bread with two ingredients? It’s simpler than you think!
The Two-Ingredient Secret: Pumpkin Puree and Bisquick
The magic lies in the combination of pumpkin puree and Bisquick baking mix. This simple duo creates a moist, flavorful bread that’s perfect for any occasion. But before we dive into the recipe, let’s explore why this works.
Pumpkin Puree: More Than Just a Pie Ingredient
Pumpkin puree isn’t just for pies anymore. It’s a versatile ingredient that adds moisture, sweetness, and a unique flavor to baked goods. In our two-ingredient pumpkin bread, the puree acts as the main source of moisture and sweetness, eliminating the need for extra sugar or oil.
Bisquick: The Baking Mix Miracle
Bisquick is a pre-mixed baking mix that contains flour, leavening agents, and other essential ingredients. It simplifies baking by eliminating the need to measure and combine individual ingredients. In our recipe, Bisquick provides the structure and texture needed for a delicious loaf of bread.
The Recipe: A Simple Breakdown
Here’s what you’ll need:
- 1 (15-ounce) can of pumpkin puree
- 1 (16.25-ounce) box of Bisquick baking mix
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Combine the pumpkin puree and Bisquick in a large bowl. Stir until well combined.
3. Pour the batter into the prepared loaf pan.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Perfect Two-Ingredient Pumpkin Bread
- Use a good quality pumpkin puree. Avoid the canned pumpkin pie filling, which contains added sugar and spices.
- Don’t overmix the batter. Overmixing can lead to a tough bread.
- Check the bread for doneness early. It’s better to underbake than overbake.
- For extra flavor, you can add spices like cinnamon, nutmeg, and ginger. Just a teaspoon or two will do.
- Get creative with toppings! A sprinkle of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream can elevate your two-ingredient pumpkin bread to new heights.
Beyond the Basics: Variations and Flavor Twists
This basic recipe is a great starting point, but you can easily customize it to suit your taste. Here are some ideas:
- Chocolate Chip Pumpkin Bread: Add 1/2 cup of chocolate chips to the batter for a decadent treat.
- Spiced Pumpkin Bread: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger to the batter for a warm, comforting flavor.
- Cranberry Pumpkin Bread: Fold in 1/2 cup of dried cranberries for a burst of tartness.
- Cream Cheese Swirl Pumpkin Bread: Mix 4 ounces of softened cream cheese with 1/4 cup of powdered sugar and swirl it into the batter for a creamy, indulgent treat.
The Verdict: Is Two-Ingredient Pumpkin Bread Actually Good?
Absolutely! This recipe delivers on its promise of simplicity and deliciousness. It’s moist, flavorful, and incredibly easy to make. It’s perfect for busy weeknights, impromptu gatherings, or simply satisfying your pumpkin spice cravings.
Your Two-Ingredient Pumpkin Bread Journey Begins Now
Now that you know how to make pumpkin bread with two ingredients, you can whip up a batch whenever the mood strikes. It’s a recipe that will impress your friends and family, and it’s a delightful way to enjoy the flavors of fall. So, grab your pumpkin puree, Bisquick, and get baking!
A Few Frequently Asked Questions
Q: Can I use a different baking mix instead of Bisquick?
A: You can try other baking mixes, but the results may vary depending on the ingredients and proportions. Bisquick is specifically designed for baking and provides the right balance of ingredients for this recipe.
Q: Can I freeze the pumpkin bread?
A: Yes, you can freeze the pumpkin bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer. To thaw, let it sit at room temperature for a few hours or overnight.
Q: Can I add nuts to the pumpkin bread?
A: You can add nuts to the pumpkin bread, but be sure to chop them finely. Larger pieces may not bake evenly.
Q: Can I make this recipe in a muffin tin?
A: Yes, you can make pumpkin muffins using this recipe. Simply divide the batter evenly among 12 greased muffin cups and bake for 20-25 minutes.
