What To Know
- The sandwich is made with thin slices of roast beef on a kummelweck roll, which is a soft roll topped with caraway seeds.
- One of the most important aspects of a beef on weck sandwich is the beef-to-bread ratio.
- The best way to cook the beef for beef on weck is to roast it in the oven.
Beef on weck is a classic sandwich that has been enjoyed by Western New Yorkers for decades. The sandwich is made with thin slices of roast beef on a kummelweck roll, which is a soft roll topped with caraway seeds. The beef is usually cooked rare or medium-rare, and the sandwich is often served with horseradish and au jus.
One of the most important aspects of a beef on weck sandwich is the beef-to-bread ratio. If there is too much bread, the sandwich will be dry and bland. If there is too little bread, the sandwich will be too heavy and difficult to eat.
The Perfect Ratio
The ideal beef-to-bread ratio for a beef on weck sandwich is 2:1. This means that for every two ounces of beef, there should be one ounce of bread. This ratio will produce a sandwich that is both flavorful and satisfying.
How to Measure the Beef
To measure the beef, you can use a kitchen scale or a measuring cup. If you are using a kitchen scale, simply weigh out two ounces of beef. If you are using a measuring cup, fill a 1/4-cup measuring cup with beef.
How to Measure the Bread
To measure the bread, you can use a measuring tape or a ruler. If you are using a measuring tape, measure out one ounce of bread. If you are using a ruler, measure out a 1-inch slice of bread.
How to Assemble the Sandwich
Once you have measured the beef and the bread, you can assemble the sandwich. To do this, simply place the beef on the bread and top with your desired toppings.
Tips for the Perfect Beef on Weck
Here are a few tips for making the perfect beef on weck sandwich:
- Use high-quality beef. The better the beef, the better the sandwich.
- Cook the beef rare or medium-rare. This will keep the beef tender and juicy.
- Use a soft kummelweck roll. The soft roll will help to absorb the juices from the beef.
- Top the sandwich with your desired toppings. Horseradish and au jus are classic toppings, but you can also add other toppings, such as onions, peppers, or cheese.
In a nutshell
The perfect beef on weck sandwich is all about the beef-to-bread ratio. By following the tips above, you can make a sandwich that is both flavorful and satisfying.
What You Need to Learn
Q: What is the best type of beef to use for beef on weck?
A: The best type of beef to use for beef on weck is top round roast. This cut of beef is lean and flavorful, and it cooks well rare or medium-rare.
Q: How do I cook the beef for beef on weck?
A: The best way to cook the beef for beef on weck is to roast it in the oven. To do this, preheat the oven to 425 degrees Fahrenheit. Season the beef with salt and pepper, and then place it in a roasting pan. Roast the beef for 15-20 minutes per pound, or until it reaches your desired doneness.
Q: What are the best toppings for beef on weck?
A: The classic toppings for beef on weck are horseradish and au jus. However, you can also add other toppings, such as onions, peppers, or cheese.
