What To Know
- Planning a delectable dinner party for 15 adults can be a delightful endeavor, and beef tenderloin often takes center stage as a succulent and luxurious main course.
- Pan-sear the tenderloin in a hot skillet for 2-3 minutes per side, then finish in a preheated oven at 400°F for 10-12 minutes for medium-rare.
- Allow the tenderloin to rest for at least 15 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful cut.
Planning a delectable dinner party for 15 adults can be a delightful endeavor, and beef tenderloin often takes center stage as a succulent and luxurious main course. Determining the appropriate amount of beef tenderloin to purchase is crucial for ensuring that every guest is satisfied and savors the exquisite flavor of this tender cut.
Factors to Consider
When calculating the amount of beef tenderloin required, several factors need to be taken into account:
- Appetizers and Side Dishes: The presence of appetizers, salads, and side dishes can influence the portion size of the main course.
- Hunger Levels: Consider the average appetite of your guests. Some may prefer smaller portions, while others may enjoy a more generous helping.
- Cooking Method: Different cooking methods can affect the yield of the beef tenderloin. Roasting or grilling typically results in a lower yield than pan-searing or braising.
- Bone-In or Boneless: Bone-in tenderloins yield less edible meat compared to boneless ones.
Portion Size Guidelines
Based on these factors, a general guideline for portion size is as follows:
- Appetizers and Side Dishes: If appetizers and side dishes are substantial, aim for 6-8 ounces of beef tenderloin per person.
- No Appetizers or Side Dishes: If appetizers and side dishes are minimal or nonexistent, increase the portion size to 8-10 ounces per person.
Calculating the Total Amount
To determine the total amount of beef tenderloin required for 15 adults, multiply the portion size by the number of guests:
- Appetizers and Side Dishes: 6-8 ounces x 15 adults = 90-120 ounces
- No Appetizers or Side Dishes: 8-10 ounces x 15 adults = 120-150 ounces
Purchasing Tips
- Purchase a Whole Tenderloin: Buying a whole tenderloin instead of individual steaks allows for greater flexibility in portioning and trimming.
- Select a Prime Grade: Prime grade beef tenderloin is characterized by its exceptional marbling and tenderness.
- Trim Excess Fat: Before cooking, trim any excess fat from the tenderloin to reduce shrinkage and enhance flavor.
Cooking Methods
- Roasting: Roast the tenderloin at 450°F for 15-20 minutes per pound for medium-rare.
- Grilling: Grill the tenderloin over medium-high heat for 10-12 minutes per side for medium-rare.
- Pan-Searing: Pan-sear the tenderloin in a hot skillet for 2-3 minutes per side, then finish in a preheated oven at 400°F for 10-12 minutes for medium-rare.
Serving Suggestions
- Slicing: Slice the beef tenderloin thinly against the grain to enhance tenderness.
- Seasoning: Season the tenderloin with salt, pepper, and your favorite herbs and spices.
- Accompaniments: Serve the tenderloin with classic accompaniments such as roasted vegetables, mashed potatoes, or a rich sauce.
Don’t Forget the Leftovers
Any leftover beef tenderloin can be repurposed into equally delicious meals, such as:
- Beef Tenderloin Sandwiches: Thinly slice the tenderloin and serve on crusty bread with your favorite toppings.
- Beef Tenderloin Salad: Combine tenderloin slices with greens, vegetables, and a light vinaigrette.
- Beef Tenderloin Tacos: Shred the tenderloin and use it as a filling for tacos with your preferred toppings.
Frequently Asked Questions
Q: How long should I rest the beef tenderloin before slicing?
A: Allow the tenderloin to rest for at least 15 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful cut.
Q: Can I cook the beef tenderloin from frozen?
A: Yes, but it will require a longer cooking time. Thaw the tenderloin in the refrigerator overnight or under cold running water for several hours before cooking.
Q: How do I ensure the beef tenderloin is cooked to the desired doneness?
A: Use a meat thermometer to check the internal temperature of the tenderloin. For medium-rare, aim for an internal temperature of 130-135°F.
Q: What is the best way to store leftover beef tenderloin?
A: Store leftover beef tenderloin in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the tenderloin for up to 3 months.
