What To Know
- Beef tenderloin is an exceptionally tender and flavorful cut from the short loin of a cow.
- For a formal dinner, a portion of 8-12 ounces per guest is recommended.
- What is the average portion size of beef tenderloin per guest for a main course.
Planning a special occasion dinner and wondering how much beef tenderloin to allocate per guest? This comprehensive guide will provide you with all the essential information you need to ensure your guests savor every bite without leaving any leftovers.
Understanding Beef Tenderloin
Beef tenderloin is an exceptionally tender and flavorful cut from the short loin of a cow. Its delicate texture and rich taste make it a popular choice for special occasions and fine dining.
Determining Portion Size
The ideal portion size of beef tenderloin per guest depends on various factors, including:
- Appetizers and Side Dishes: Consider the number and size of appetizers and side dishes served. If you plan on serving multiple courses, a smaller portion of beef tenderloin may suffice.
- Guest Expectations: Account for the appetites of your guests. If you’re hosting guests with larger appetites, plan for a more generous portion.
- Meal Type: For a formal dinner, a portion of 8-12 ounces per guest is recommended. For a less formal gathering, 6-8 ounces per guest may be appropriate.
Cooking Method
The cooking method you choose can also influence the portion size. Grilled or roasted tenderloin tends to shrink slightly more than pan-seared or sous vide tenderloin.
Serving Style
If you plan on slicing the tenderloin into medallions, a smaller portion size is recommended. For a whole roasted tenderloin, a larger portion per guest may be necessary.
Average Portion Sizes
Based on the factors discussed above, here are some average portion sizes of beef tenderloin per guest:
- Appetizer: 2-4 ounces
- Main Course: 8-12 ounces
- Whole Roasted Tenderloin: 12-16 ounces
Additional Tips
- Trim Fat: Remove any excess fat from the tenderloin before cooking to enhance flavor and reduce shrinkage.
- Season Generously: Season the tenderloin liberally with salt, pepper, and your favorite herbs and spices.
- Rest the Meat: Allow the tenderloin to rest for 10-15 minutes before slicing to redistribute juices and ensure even cooking.
- Slice Against the Grain: Cut the tenderloin against the grain to enhance tenderness.
Takeaways:
Determining how much beef tenderloin per guest is an art that requires consideration of various factors. By following the guidelines and tips outlined in this guide, you can ensure your guests enjoy a memorable and satisfying dining experience.
Quick Answers to Your FAQs
- Q: What is the average portion size of beef tenderloin per guest for a main course?
- A: 8-12 ounces
- Q: How do I trim fat from beef tenderloin?
- A: Use a sharp knife to remove any visible fat from the surface of the tenderloin.
- Q: Why is it important to season beef tenderloin generously?
- A: Seasoning enhances flavor and helps create a delicious crust.
- Q: How long should I rest beef tenderloin before slicing?
- A: Allow the tenderloin to rest for 10-15 minutes before slicing.
- Q: What is the best way to slice beef tenderloin?
- A: Cut the tenderloin against the grain to enhance tenderness.
