What To Know
- Choose a wine with a rich flavor, such as a Cabernet Sauvignon or a Merlot.
- By following the tips in this guide, you can ensure that you have the perfect amount of Beef Wellington for your special occasion dinner.
- To reheat Beef Wellington, preheat the oven to 350°F (175°C) and heat the Beef Wellington for 15-20 minutes, or until warmed through.
Hosting a special occasion dinner for eight people? Beef Wellington is an impressive and delicious dish that is sure to impress your guests. But how much beef Wellington do you need to feed eight people? Here’s a guide to help you plan your meal.
The Main Ingredient: Beef Tenderloin
The key ingredient in Beef Wellington is the beef tenderloin. This premium cut of meat is known for its tenderness and flavor. For eight people, you will need approximately 3 pounds of beef tenderloin.
The Other Ingredients
In addition to the beef tenderloin, you will need the following ingredients:
- 1 pound of mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of red wine
- 1/2 cup of beef broth
- 1/4 cup of Dijon mustard
- 1 sheet of puff pastry
- 1 egg, beaten
The Preparation
To prepare Beef Wellington, follow these steps:
1. Season the beef tenderloin: Season the beef tenderloin with salt and pepper.
2. Sear the beef tenderloin: Heat a large skillet over high heat. Sear the beef tenderloin on all sides until browned.
3. Make the mushroom duxelles: In a separate skillet, sauté the mushrooms, onion, and garlic until softened. Add the red wine and beef broth and simmer until the liquid has reduced by half.
4. Spread the Dijon mustard: Spread the Dijon mustard evenly over the surface of the beef tenderloin.
5. Wrap the beef tenderloin in the mushroom duxelles: Spread the mushroom duxelles evenly over the beef tenderloin.
6. Wrap the beef tenderloin in puff pastry: Roll out the puff pastry into a rectangle large enough to wrap the beef tenderloin. Wrap the beef tenderloin in the puff pastry and trim any excess.
7. Chill the beef Wellington: Refrigerate the beef Wellington for at least 30 minutes before baking.
8. Bake the beef Wellington: Preheat the oven to 400°F (200°C). Bake the beef Wellington for 30-35 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
9. Rest the beef Wellington: Let the beef Wellington rest for 10 minutes before slicing and serving.
Serving Size
When serving Beef Wellington, plan for approximately 6 ounces per person. This will ensure that everyone has a generous portion of this exquisite dish.
The Accompaniments
Beef Wellington can be served with a variety of accompaniments, such as:
- Roasted vegetables
- Mashed potatoes
- Asparagus
- Red wine sauce
The Perfect Pairing
Beef Wellington is a full-bodied dish that pairs well with red wines. Choose a wine with a rich flavor, such as a Cabernet Sauvignon or a Merlot.
In a nutshell: Impress Your Guests with Beef Wellington
Beef Wellington is a showstopping dish that is sure to impress your guests. By following the tips in this guide, you can ensure that you have the perfect amount of Beef Wellington for your special occasion dinner.
Basics You Wanted To Know
1. How do I know if the beef tenderloin is cooked to perfection?
Use a meat thermometer to check the internal temperature of the beef tenderloin. For medium-rare, the internal temperature should reach 135°F (57°C).
2. Can I make Beef Wellington ahead of time?
Yes, you can make Beef Wellington ahead of time and refrigerate it for up to 24 hours before baking.
3. What is the best way to reheat Beef Wellington?
To reheat Beef Wellington, preheat the oven to 350°F (175°C) and heat the Beef Wellington for 15-20 minutes, or until warmed through.
