What To Know
- Therefore, 1/3 cup of butter is equivalent to 2/3 cup, regardless of whether we measure it in sticks, ounces, or grams.
- If you don’t have a measuring cup, you can use a tablespoon to measure the butter.
- When measuring cold butter, cut it into small cubes or use a butter cutter to make it easier to handle.
In the culinary realm, precision is paramount. Whether you’re baking a decadent cake or sautéing succulent vegetables, the right amount of ingredients is essential. One common measurement that often sparks confusion is butter. So, how much butter equals 2/3 cup? Let’s delve into the conversion conundrum and provide you with the exact answer.
Converting Sticks to Cups
Butter is typically sold in sticks, each weighing 1/4 pound or 4 ounces. To convert sticks to cups, follow this simple formula:
“`
1 stick of butter = 1/2 cup
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Based on this conversion, we can determine that:
“`
2/3 cup = (2/3) x (1/2) cups = 1/3 cup
“`
Therefore, 1/3 cup of butter is equivalent to 2/3 cup.
Converting Ounces to Cups
Another common way to measure butter is by ounces. One stick of butter weighs 4 ounces. Knowing this, we can convert ounces to cups using the following formula:
“`
1 ounce of butter = 2 tablespoons
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Based on this conversion, we can calculate that:
“`
2/3 cup = (2/3) x (8) tablespoons = 5 1/3 tablespoons
“`
Therefore, 5 1/3 tablespoons of butter is also equivalent to 2/3 cup.
Converting Grams to Cups
For those who prefer metric measurements, butter can also be measured in grams. One stick of butter weighs 113 grams. To convert grams to cups, use the following formula:
“`
100 grams of butter = 1/2 cup
“`
Using this formula, we can determine that:
“`
2/3 cup = (2/3) x (1/2) cups = 1/3 cup
“`
Therefore, 1/3 cup of butter is equivalent to 2/3 cup, regardless of whether we measure it in sticks, ounces, or grams.
Quick Reference Table
For your convenience, here’s a quick reference table summarizing the conversions:
| Measurement | Equivalent to 2/3 Cup |
| — | — |
| Sticks | 1/3 cup |
| Ounces | 5 1/3 tablespoons |
| Grams | 1/3 cup |
Tips for Measuring Butter
- For accurate measurements, use a kitchen scale or measuring cups with clear markings.
- If you don’t have a measuring cup, you can use a tablespoon to measure the butter. Remember that 1/3 cup is equal to 5 1/3 tablespoons.
- When measuring cold butter, cut it into small cubes or use a butter cutter to make it easier to handle.
- For melted butter, measure it while it’s still liquid. Let it cool slightly before adding it to your recipe.
Substitutes for Butter
In case you run out of butter, here are some substitutes you can consider:
- Unsalted margarine: A 1:1 substitute for butter.
- Vegetable oil: Use 3/4 cup of vegetable oil for every 1 cup of butter.
- Applesauce: A healthier alternative to butter. Use 1/2 cup of unsweetened applesauce for every 1 cup of butter.
- Greek yogurt: A tangy substitute for butter. Use 1/2 cup of plain Greek yogurt for every 1 cup of butter.
Summary:
Now that you know how much butter equals 2/3 cup, you can confidently follow recipes and create delicious culinary masterpieces. Remember to measure your butter accurately for optimal results. Happy baking and cooking!
What You Need to Learn
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. However, reduce the amount of salt in your recipe accordingly to avoid making it too salty.
2. Can I freeze butter?
Yes, you can freeze butter. Simply wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months.
3. How long does butter last at room temperature?
Butter can last at room temperature for about 2 days. If you’re not planning to use it within that time frame, store it in the refrigerator or freezer.
