What To Know
- The Butterball XL Turkey Fryer requires a generous amount of oil to submerge the turkey completely.
- Now that you know how much oil a Butterball XL turkey fryer takes, you’re ready to create a Thanksgiving masterpiece.
- Gather your loved ones, fire up the fryer, and prepare to savor a turkey that will be the talk of the town.
Are you ready to elevate your Thanksgiving feast to royal proportions? The Butterball XL Turkey Fryer is the ultimate tool for creating a crispy, juicy, and unforgettable turkey. But before you dive into the deliciousness, it’s essential to know: how much oil does a Butterball XL turkey fryer take?
The Magic Number
The Butterball XL Turkey Fryer requires a generous amount of oil to submerge the turkey completely. The exact quantity depends on the size of your bird and the fryer’s capacity. However, as a general guideline, you’ll need approximately:
- 4 to 5 gallons of oil for a 12- to 14-pound turkey
- 5 to 6 gallons of oil for a 14- to 18-pound turkey
- 6 to 7 gallons of oil for an 18- to 20-pound turkey
Choose the Right Oil
Not all oils are created equal for turkey frying. Opt for a high-smoke-point oil that can withstand the intense heat without burning. Popular choices include:
- Peanut oil
- Canola oil
- Vegetable oil
Safety First
Frying a turkey is a potentially hazardous endeavor. Always adhere to these safety precautions:
- Use the fryer outdoors in a well-ventilated area.
- Never leave the fryer unattended.
- Keep children and pets away from the fryer.
- Wear heat-resistant gloves and protective clothing.
- Have a fire extinguisher nearby.
How to Measure the Oil
To determine how much oil you need, follow these steps:
1. Place the turkey in the fryer basket.
2. Fill the fryer with water until the turkey is completely submerged.
3. Remove the turkey and mark the water level.
4. Remove the water and replace it with oil, filling the fryer to the marked level.
Additional Tips
- Use a turkey fryer stand to elevate the fryer off the ground.
- Allow the oil to heat up gradually to prevent splattering.
- Fry the turkey according to the manufacturer’s instructions.
- Let the turkey rest for 30 minutes before carving to allow the juices to redistribute.
The Aftermath
After the feast, it’s time to clean up. Here’s how:
- Allow the oil to cool completely.
- Carefully pour the oil into a disposable container for recycling.
- Clean the fryer thoroughly with hot soapy water.
Final Thoughts: Savor the Royal Feast
Now that you know how much oil a Butterball XL turkey fryer takes, you’re ready to create a Thanksgiving masterpiece. Gather your loved ones, fire up the fryer, and prepare to savor a turkey that will be the talk of the town. Happy frying!
Basics You Wanted To Know
Q: Can I use olive oil in my turkey fryer?
A: No, olive oil has a low smoke point and is not suitable for frying.
Q: What should I do if my oil catches fire?
A: Immediately turn off the heat source and cover the fire with a lid or fire extinguisher.
Q: How long should I fry my turkey per pound?
A: Refer to the manufacturer’s instructions for the specific frying time based on the turkey’s weight.
Q: Can I reuse the frying oil?
A: Yes, you can reuse the oil up to three times. Strain it through a cheesecloth to remove any particles.
Q: What is the ideal temperature for frying a turkey?
A: The ideal temperature is between 325°F and 350°F.
