What To Know
- Whether you’re a seasoned griller or a novice, this step-by-step tutorial will equip you with the knowledge and techniques to create perfectly toasted, flavorful French bread that will impress your friends and family.
- If the bread starts to burn, move it to the cooler zone of the grill or reduce the heat.
- Can I grill French bread on a gas grill.
Master the art of grilling French bread and elevate your next outdoor gathering with this comprehensive guide. Whether you’re a seasoned griller or a novice, this step-by-step tutorial will equip you with the knowledge and techniques to create perfectly toasted, flavorful French bread that will impress your friends and family.
Choosing the Right French Bread
The key to grilling French bread is selecting the right loaf. Look for a loaf that is fresh, crusty, and has a slightly chewy interior. Avoid loaves that are too soft or stale, as they won’t grill evenly.
Preparing the Grill
Prepare your grill for indirect heat by setting up a two-zone system. Place a heat-resistant drip pan in the center of the grill and fill it with water. Arrange the coals or gas burners on one side of the grill and leave the other side empty. This will create a cooler zone for grilling the bread.
Grilling the French Bread
1. Slice the Bread: Cut the French bread into 1-inch thick slices.
2. Brush with Olive Oil: Brush the slices of bread lightly with olive oil to prevent them from sticking to the grill grates.
3. Grill Indirectly: Place the bread slices on the side of the grill without the heat source. Close the lid and grill for 5-7 minutes per side, or until the bread is golden brown and slightly charred.
Variations
Garlic Butter French Bread
1. Make Garlic Butter: Combine softened butter, minced garlic, and fresh parsley.
2. Spread Butter: Spread the garlic butter evenly over the grilled bread slices.
3. Grill Again: Grill the bread for an additional 2-3 minutes per side, or until the butter is melted and bubbly.
Caprese French Bread
1. Assemble Ingredients: Slice fresh mozzarella, ripe tomatoes, and basil leaves.
2. Top Bread: Top the grilled bread slices with the mozzarella, tomatoes, and basil.
3. Drizzle with Olive Oil: Drizzle olive oil over the bread and season with salt and pepper to taste.
Tips for Perfect Grilled French Bread
- Use a wire brush to clean the grill grates thoroughly before grilling.
- Don’t overcrowd the grill. Grill the bread in batches to ensure even cooking.
- Keep a close eye on the bread to prevent burning.
- If the bread starts to burn, move it to the cooler zone of the grill or reduce the heat.
- Serve the grilled French bread warm with your favorite dipping sauce or spread.
Key Points
Grilling French bread is an easy and delicious way to enhance your outdoor dining experience. By following these steps and experimenting with different variations, you can create perfectly toasted, flavorful bread that will become a staple at your next backyard barbecue or picnic. So fire up your grill and let’s get grilling!
Questions We Hear a Lot
How long should I grill French bread for?
The grilling time will vary depending on the thickness of the bread slices. Generally, grill for 5-7 minutes per side, or until the bread is golden brown and slightly charred.
Can I grill French bread on a gas grill?
Yes, you can grill French bread on a gas grill. Follow the same steps as for charcoal grilling, but adjust the heat to medium-low.
What can I serve with grilled French bread?
Grilled French bread can be served with a variety of dipping sauces, spreads, or toppings. Consider serving it with olive oil and balsamic vinegar, garlic butter, or your favorite cheese dip.
