Elevate Your Baking Skills: How to Make French Bread Pudding from Scratch

Indulge in the warm embrace of French bread pudding, a culinary masterpiece that transforms stale bread into a symphony of flavors. With its tender, custardy interior and crispy, caramelized exterior, this dessert is a true testament to the transformative power of culinary artistry. Embark on this step-by-step guide to master the art of creating this delectable treat from the comfort of your own kitchen.

Ingredients:

For the Bread Pudding:

• 8 cups stale French bread, cubed
• 4 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup heavy cream
• 1 tablespoon butter

Instructions:

Step 1: Prepare the Bread

Cut the stale French bread into 1-inch cubes. Place the bread cubes in a large bowl and set aside.

Step 2: Make the Custard

In a separate large bowl, whisk together the milk, heavy cream, sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg.

Step 3: Combine the Bread and Custard

Pour the custard mixture over the bread cubes in the bowl. Stir gently to combine, ensuring all the bread is coated.

Step 4: Let the Mixture Rest

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight. This allows the bread to absorb the custard and become tender.

Step 5: Prepare the Caramel Sauce

In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves and turns a deep amber color.

Step 6: Add the Cream and Butter

Remove the saucepan from the heat and carefully whisk in the heavy cream. Return the saucepan to the heat and continue whisking until the sauce is smooth. Stir in the butter and remove from the heat.

Step 7: Bake the Pudding

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking dish. Pour the caramel sauce into the prepared dish and spread it evenly over the bottom.

Step 8: Top with the Bread Mixture

Pour the bread pudding mixture over the caramel sauce in the baking dish. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Let Cool and Serve

Let the French bread pudding cool for at least 15 minutes before serving. Serve warm with additional caramel sauce, if desired.

Tips for Success:

• Use high-quality, stale bread for the best flavor and texture.
• Don’t overmix the custard. Overmixing will result in a tough pudding.
• Let the bread pudding rest before baking to allow the bread to absorb the custard.
• If you don’t have a 9×13-inch baking dish, you can use a smaller dish and adjust the baking time accordingly.
• For a richer flavor, use evaporated milk or half-and-half instead of whole milk.

Variations:

• Add dried fruit, such as raisins, cranberries, or apricots, to the bread pudding mixture.
• Sprinkle chopped nuts, such as walnuts, pecans, or almonds, on top of the pudding before baking.
• Top the baked pudding with whipped cream or ice cream for an extra indulgent treat.

The Enduring Charm of French Bread Pudding

As the aroma of freshly baked French bread pudding fills the air, it evokes a sense of comfort and nostalgia. This dessert has been a staple in kitchens for centuries, passed down through generations. Whether you enjoy it as a warm breakfast treat or a decadent dessert, French bread pudding is a culinary classic that will continue to delight palates for years to come.

What You Need to Learn

Q: Can I use a different type of bread for French bread pudding?
A: Yes, you can use any type of stale bread, such as sourdough, challah, or brioche.

Q: How long can I store French bread pudding?
A: French bread pudding can be stored in the refrigerator for up to 3 days.

Q: Can I freeze French bread pudding?
A: Yes, you can freeze French bread pudding for up to 2 months. Thaw in the refrigerator overnight before serving.

Q: What is the best way to reheat French bread pudding?
A: The best way to reheat French bread pudding is in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 15-20 minutes, or until warmed through.

Q: Can I make French bread pudding ahead of time?
A: Yes, you can make French bread pudding ahead of time. Simply prepare the pudding up to step 8, then cover and refrigerate for up to 2 days. When ready to serve, bake as directed.