What To Know
- Place the bread on a baking sheet and bake for 5-7 minutes, or until the bread is golden brown and the butter is melted and bubbly.
- The bread you choose plays a significant role in the overall flavor and texture of your garlic bread.
- Use garlic bread as a base for a delicious grilled cheese sandwich or a panini.
Craving that irresistible, garlicky goodness that comes with a Domino’s pizza? You don’t need to order takeout to satisfy your cravings! This blog post will guide you through the simple steps on how to make garlic bread Domino’s style right in your own kitchen. It’s a recipe that’s easy to follow, requires minimal ingredients, and delivers a taste that’s guaranteed to impress.
The Secret to Domino’s Garlic Bread: The Butter Blend
The key to replicating that signature Domino’s garlic bread flavor lies in the butter blend. It’s a simple combination of butter, garlic, and herbs that creates a rich, aromatic sauce that’s both savory and slightly sweet.
Ingredients You’ll Need:
- 1 stick (1/2 cup) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- 1 loaf of French bread, sliced in half lengthwise
Instructions:
1. Prepare the Butter Blend: In a small bowl, combine the softened butter, minced garlic, parsley, oregano, and basil. Season generously with salt and pepper. Mix everything together until well combined.
2. Spread the Butter Blend: Open the loaf of French bread and spread the garlic butter mixture evenly over both cut sides. Be generous! The more butter, the more flavor.
3. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the bread on a baking sheet and bake for 5-7 minutes, or until the bread is golden brown and the butter is melted and bubbly.
4. Serve and Enjoy: Slice the garlic bread into individual servings and enjoy alongside your favorite pizza or as a delicious appetizer.
Pro Tips for Domino’s Style Garlic Bread
To elevate your garlic bread game and achieve that authentic Domino‘s taste, consider these additional tips:
- Use Fresh Garlic: The flavor of fresh garlic is far superior to pre-minced garlic. Take the time to mince your own garlic for the best results.
- Don’t Overbake: Keep a close eye on the bread while it’s baking. Overbaking can lead to dry, hard bread.
- Experiment with Herbs: Feel free to substitute or add other herbs to the butter blend. Try rosemary, thyme, or even a pinch of red pepper flakes for a touch of heat.
Variations to Explore:
While the classic Domino‘s style garlic bread is a winner, there are endless variations to try:
- Cheesy Garlic Bread: Add shredded mozzarella or provolone cheese on top of the butter mixture before baking.
- Garlic Bread with Parmesan: Sprinkle grated Parmesan cheese over the bread before baking for a salty, nutty flavor.
- Garlic Bread with Roasted Garlic: Roast a whole head of garlic until soft and sweet, then mash it into the butter blend for an intense garlic flavor.
Beyond the Butter: The Importance of the Bread
The bread you choose plays a significant role in the overall flavor and texture of your garlic bread.
- French Bread: The classic choice for Domino’s style garlic bread. Its crusty exterior and soft interior provide the perfect canvas for the garlic butter.
- Italian Bread: Similar to French bread, Italian bread has a slightly sweeter flavor and a softer texture.
- Sourdough Bread: For a tangy twist, try using sourdough bread. Its complex flavor profile pairs well with the garlic butter.
A Final Touch: The Perfect Accompaniment
Domino’s garlic bread is best enjoyed alongside a delicious pizza. Here are some pizza pairings that complement the garlicky flavors:
- Pepperoni Pizza: The classic combination of pepperoni and garlic bread is a match made in heaven.
- Meat Lover’s Pizza: The richness of a meat lover’s pizza is balanced by the tangy garlic bread.
- Veggie Pizza: The fresh flavors of a veggie pizza are enhanced by the savory garlic bread.
Time to Dominate Your Dinner: Garlic Bread as a Sidekick
Garlic bread isn’t just a delicious side dish; it can be a star player in your culinary repertoire.
- Appetizer: Serve warm garlic bread as a crowd-pleasing appetizer.
- Snack: Enjoy a slice of garlic bread as a satisfying snack.
- Sandwich Base: Use garlic bread as a base for a delicious grilled cheese sandwich or a panini.
The Final Verdict: A Taste of Domino’s at Home
With this simple recipe and a few tips, you can easily recreate the irresistible flavor of Domino’s garlic bread right in your own kitchen. It’s a recipe that’s sure to become a favorite among friends and family. Who needs takeout when you can have the taste of Domino’s at home?
Quick Answers to Your FAQs
Q: Can I make this garlic bread ahead of time?
A: Yes, you can make the garlic butter blend ahead of time and store it in the refrigerator. To assemble the garlic bread, simply spread the butter mixture on the bread and bake as directed.
Q: What if I don’t have fresh parsley?
A: You can substitute dried parsley for fresh parsley. Use 1 tablespoon of dried parsley for every 1/4 cup of fresh parsley.
Q: Can I freeze garlic bread?
A: Yes, you can freeze garlic bread. To freeze, wrap the baked garlic bread tightly in plastic wrap and aluminum foil. To reheat, thaw at room temperature and bake at 350°F (175°C) for 5-7 minutes.
Q: Can I use a different type of bread?
A: Yes, you can use other types of bread, such as Italian bread or sourdough bread. Just be sure to adjust the baking time accordingly.
Q: What are some other ways to use the garlic butter blend?
A: The garlic butter blend can be used to flavor other dishes, such as grilled chicken, roasted vegetables, or pasta. It’s also delicious spread on toast or crackers.
