What To Know
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Enjoy it as a sandwich bread or simply savor it on its own as a delightful snack.
Indulge in the captivating aroma and irresistible crunch of homemade Italian bread adorned with toasted sesame seeds. Embark on a culinary adventure as we guide you through the intricate steps of crafting this delectable treat in the comfort of your own kitchen.
Ingredients
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) granulated sugar
- 1.5 cups (360ml) warm water (105-115°F/40-46°C)
- 1 teaspoon (5g) salt
- 1/4 cup (60g) unsalted butter, softened
- 1/4 cup (60g) sesame seeds
Instructions
1. Activate the Yeast
In a small bowl, whisk together the warm water, sugar, and yeast. Let it stand for 5-10 minutes, or until the yeast is foamy and active.
2. Make the Dough
In a large bowl, combine the flour and salt. Add the softened butter and mix until the dough forms coarse crumbs. Pour in the activated yeast mixture and stir until a dough ball forms.
3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add more flour a tablespoon at a time.
4. First Rise
Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch Down and Shape
Punch down the risen dough to release the air bubbles. Divide the dough in half and shape each half into a loaf or baguette.
6. Sesame Seed Topping
Brush the loaves with water and sprinkle the sesame seeds evenly over the surface.
7. Second Rise
Place the loaves on a baking sheet lined with parchment paper and cover them with plastic wrap. Let them rise in a warm place for 30-45 minutes, or until almost doubled in size.
8. Bake
Preheat oven to 400°F (200°C). Bake the loaves for 20-25 minutes, or until golden brown and sound hollow when tapped.
9. Cool and Enjoy
Let the bread cool on a wire rack before slicing and serving. Savor the aromatic crust and fluffy interior, enhanced by the nutty crunch of sesame seeds.
Tips for Success
- Use high-quality flour for the best texture and flavor.
- Knead the dough thoroughly to develop gluten and give the bread its characteristic elasticity.
- Allow the dough to rise in a warm place to ensure proper fermentation.
- Do not overbake the bread, as this will make it dry and dense.
- Store the bread at room temperature for up to 3 days.
Variations
- Add herbs or spices to the dough for a flavorful twist.
- Brush the loaves with olive oil before sprinkling with sesame seeds for a glossy finish.
- Use a combination of white and whole wheat flour for a more nutritious bread.
Culinary Inspiration
Italian bread with sesame seeds is a versatile culinary companion. Pair it with soups, stews, or salads for a satisfying meal. Enjoy it as a sandwich bread or simply savor it on its own as a delightful snack.
Frequently Asked Questions
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use 1 teaspoon (3g) of instant yeast instead of active dry yeast.
2. How do I know if my dough is kneaded enough?
The dough is kneaded enough when it becomes smooth, elastic, and does not stick to your hands.
3. Why is my bread dense?
Dense bread can be caused by overkneading, not allowing the dough to rise properly, or baking it at too low a temperature.
4. Can I freeze Italian bread with sesame seeds?
Yes, you can freeze the baked bread for up to 2 months. Thaw it at room temperature before serving.
5. What are some alternative toppings for Italian bread?
Besides sesame seeds, you can also top the bread with poppy seeds, sunflower seeds, or chopped olives.
