Craving a Treat? How to Make Nutella French Bread That Will Melt in Your Mouth

Indulge in the irresistible flavors of Nutella French bread, a culinary masterpiece that combines the rich taste of Nutella with the pillowy softness of French bread. This delectable treat is surprisingly easy to make, and with our step-by-step guide, you’ll be able to create a batch that will impress your loved ones and satisfy your sweet cravings.

Ingredients:

• 1 loaf (1 pound) French bread
• 1/2 cup Nutella
• 1/4 cup melted unsalted butter
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the French Bread: Preheat oven to 350°F (175°C). Slice the French bread into 1-inch thick slices.
2. Spread the Nutella: Generously spread Nutella on one side of each bread slice.
3. Combine Sweeteners: In a small bowl, whisk together the melted butter, brown sugar, granulated sugar, and cinnamon.
4. Brush the Bread: Brush the butter mixture liberally over the Nutella-spread side of the bread.
5. Add Vanilla: Drizzle the vanilla extract evenly over the bread slices.
6. Bake: Place the bread slices on a baking sheet and bake for 10-15 minutes, or until golden brown and bubbly.
7. Serve Warm: Remove the bread from the oven and let it cool for a few minutes before serving warm with your favorite dipping sauce, such as whipped cream or ice cream.

Tips for a Perfect Nutella French Bread:

• Use a high-quality French bread for the best flavor and texture.
• Spread the Nutella evenly to prevent it from burning or becoming too thick.
• Adjust the sweetness of the topping by adding more or less brown sugar.
• For a richer flavor, use dark chocolate Nutella.
• Top with chopped nuts or fresh fruit for a crunchy and flavorful addition.

Variations:

• Chocolate Chip Nutella Bread: Add chocolate chips to the butter mixture for a decadent twist.
• Fruit-Filled Nutella Bread: Fill the bread with your favorite fruit, such as strawberries, bananas, or blueberries, before baking.
• Caramel Nutella Bread: Drizzle caramel sauce over the bread before serving for an extra indulgent treat.

Storing and Reheating:

• Store leftover Nutella French bread in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

Suggested Dipping Sauces:

• Whipped cream
• Ice cream
• Chocolate sauce
• Caramel sauce
• Fruit compote

In a nutshell: Elevate Your Breakfast or Dessert

Nutella French bread is a versatile treat that can be enjoyed for breakfast, brunch, or dessert. Its irresistible combination of flavors and textures will make it a favorite among your family and friends. So, gather your ingredients, follow our step-by-step guide, and prepare to indulge in this culinary delight.

Questions We Hear a Lot

Q: Can I make Nutella French bread without butter?
A: Yes, you can substitute melted coconut oil or olive oil for the butter in the topping.

Q: How do I know when the Nutella French bread is done baking?
A: The bread should be golden brown and bubbly around the edges. Insert a toothpick into the center; if it comes out clean, the bread is done.

Q: Is it okay to use a different type of bread?
A: Yes, you can use other types of bread, such as brioche or challah, but the texture and flavor will vary.

Q: Can I freeze Nutella French bread?
A: Yes, you can freeze Nutella French bread for up to 2 months. Wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. Thaw at room temperature before serving.

Q: How can I make the Nutella French bread vegan?
A: Use vegan Nutella and substitute melted vegan butter or plant-based milk for the dairy butter in the topping.