What To Know
- Subway’s Artisan Italian bread is crafted from a carefully selected blend of wheat flour, water, yeast, salt, and a touch of sugar.
- The dough is allowed to rise slowly over several hours, allowing the yeast to break down the sugars in the flour and create gases that result in the bread’s characteristic air pockets.
- Artisan Italian bread undergoes a longer fermentation process, resulting in a more complex flavor and texture.
When it comes to creating delicious sandwiches, Subway offers a wide variety of bread options to complement your favorite fillings. Among these choices, the Artisan Italian bread stands out for its unique texture and flavor profile. If you’ve ever wondered “what is artisan italian bread at subway?”, this comprehensive guide will delve into the details, exploring its ingredients, how it’s made, and its nutritional value.
What is Artisan Italian Bread?
Artisan bread, in general, refers to bread that is made using traditional methods and often involves a longer fermentation process. It typically uses high-quality ingredients and is crafted with care and attention to detail.
Ingredients and Dough Preparation
Subway’s Artisan Italian bread is crafted from a carefully selected blend of wheat flour, water, yeast, salt, and a touch of sugar. The dough is then mixed and kneaded until it reaches a smooth and elastic consistency.
Fermentation Process
The fermentation process is crucial for developing the bread’s distinctive flavor and texture. The dough is allowed to rise slowly over several hours, allowing the yeast to break down the sugars in the flour and create gases that result in the bread’s characteristic air pockets.
Shaping and Baking
Once the dough has risen, it is shaped into long loaves and placed on baking sheets. The loaves are then scored to allow for expansion during baking. They are baked in a hot oven until golden brown and crusty on the outside, while remaining soft and chewy on the inside.
Nutritional Value
Subway’s Artisan Italian bread is a good source of carbohydrates, providing around 27 grams per serving. It also contains a moderate amount of protein, about 5 grams per serving. The bread is relatively low in fat, with only 1 gram per serving.
Health Benefits
Due to its longer fermentation process, artisan bread like Subway’s Artisan Italian bread may have some potential health benefits. It can be easier to digest than regular bread, as the fermentation process breaks down some of the complex carbohydrates. Additionally, the fermentation process can produce beneficial compounds that may have antioxidant and anti-inflammatory properties.
Flavor and Texture
Subway’s Artisan Italian bread is known for its distinctive flavor and texture. The crust is crispy and slightly chewy, while the interior is soft and airy. It has a subtle tanginess that complements a wide range of sandwich fillings, from savory meats to fresh vegetables and cheeses.
Perfect Pairing for Your Favorite Sandwich
The Artisan Italian bread is a versatile choice that pairs well with a variety of fillings. Its crusty exterior and soft interior make it an ideal choice for sandwiches that require some structural integrity, such as meatball subs or chicken breast sandwiches. It also complements lighter fillings like salads and vegetarian options.
Popular Questions
Q: What is the difference between Artisan Italian bread and regular bread at Subway?
A: Artisan Italian bread undergoes a longer fermentation process, resulting in a more complex flavor and texture. It also has a higher crust-to-crumb ratio.
Q: Is Artisan Italian bread healthier than other bread options at Subway?
A: Due to its longer fermentation process, Artisan Italian bread may be easier to digest and may contain beneficial compounds. However, it is important to note that all bread options at Subway provide carbohydrates and should be consumed in moderation.
Q: Can I get Artisan Italian bread toasted?
A: Yes, you can request for your Artisan Italian bread to be toasted at Subway. This will enhance its crispiness and add a slightly smoky flavor.
