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10 Surprising Things You Can Do With French Bread for Dinner Tonight!

Amy is a passionate home cook and the creator of AmyCooksEats, a blog dedicated to sharing her love of food through easy-to-follow recipes, helpful cooking tips, and insightful food knowledge. With her blog, Amy aims to empower home cooks of all levels to create delicious and satisfying meals with confidence.

What To Know

  • Toss cubed French bread with a mixture of cinnamon, sugar, and butter for a sweet and savory treat.
  • The grill adds a smoky flavor to the bread, while the garlic and herbs create a delicious aroma.
  • Bread pudding is a classic dessert that uses stale bread to create a delicious and comforting treat.

French bread, with its airy texture and slightly sweet flavor, is a staple in many kitchens. But sometimes, we get stuck in a rut, reaching for the butter knife and calling it a day. What to do with French bread for dinner? This versatile loaf can be so much more than a simple side! Let’s explore some delicious and creative ways to elevate your French bread game.

1. The Classic: French Onion Soup

This iconic soup is a perfect example of how French bread can be transformed into a key ingredient. The bread soaks up the rich, savory broth and melted Gruyere cheese, creating a symphony of flavors.

Here’s how to elevate your French Onion Soup:

  • Caramelize the onions slowly: Don’t rush this step! The key to a great French Onion Soup is deeply caramelized onions.
  • Use beef broth for extra depth: While vegetable broth works, beef broth adds an extra layer of umami.
  • Top with a generous amount of Gruyere: Don’t skimp on the cheese! It should be melted and bubbly, creating a golden crust.

2. Beyond the Soup: French Bread Croutons

Croutons are a classic way to add a bit of crunch to salads and soups. But French bread croutons can be so much more than just a simple topping.

Here are some ideas for elevating your French bread croutons:

  • Seasoned Croutons: Add a sprinkle of herbs, spices, or even grated Parmesan cheese to your croutons before toasting.
  • Garlic Herb Croutons: Combine minced garlic, fresh herbs, and olive oil for a flavorful twist.
  • Sweet and Savory Croutons: Toss cubed French bread with a mixture of cinnamon, sugar, and butter for a sweet and savory treat.

3. A Bread Bowl for Your Favorite Soup or Chili

French bread bowls are a fun and flavorful way to serve soup or chili. They’re also a great way to use up leftover bread.

Here’s how to make a French bread bowl:

  • Hollow out the bread: Carefully scoop out the center of the bread, leaving a thick shell.
  • Toast the bowl: Brush the inside of the bread bowl with olive oil and toast in the oven until golden brown.
  • Fill with your favorite soup or chili: Pour your soup or chili into the toasted bread bowl and enjoy!

4. Grilled French Bread with Garlic and Herbs

Grilled French bread is a simple yet satisfying side dish or appetizer. The grill adds a smoky flavor to the bread, while the garlic and herbs create a delicious aroma.

Here’s how to grill French bread:

  • Slice the bread: Cut the French bread into thick slices.
  • Brush with olive oil: Coat each slice with olive oil.
  • Season with garlic and herbs: Sprinkle the slices with minced garlic, fresh herbs, and salt and pepper.
  • Grill until golden brown: Grill the slices over medium heat for a few minutes per side, until golden brown and slightly crispy.

5. French Bread Pizza: A Flavorful Feast

French bread can be transformed into a delicious pizza crust. The airy texture of the bread makes for a crispy yet chewy base.

Here’s how to make French Bread Pizza:

  • Slice the bread: Cut the French bread into thick slices.
  • Spread with sauce: Spread your favorite pizza sauce over the bread slices.
  • Add toppings: Top with cheese, vegetables, and meats.
  • Bake until bubbly: Bake in the oven until the cheese is melted and bubbly.

6. Sweet and Savory French Toast

French bread can be used to create a delicious and comforting French toast. The bread absorbs the egg mixture and becomes soft and fluffy.

Here are some ideas for sweet and savory French toast:

  • Classic French Toast: Dip slices of French bread in a mixture of eggs, milk, and vanilla extract. Cook in a skillet until golden brown.
  • Savory French Toast: Dip slices of French bread in a mixture of eggs, milk, and herbs. Cook in a skillet until golden brown. Serve with a savory topping, such as sautéed mushrooms or spinach.

7. A French Bread Dessert: Bread Pudding

Bread pudding is a classic dessert that uses stale bread to create a delicious and comforting treat. French bread is the perfect choice for bread pudding, as it absorbs the custard mixture beautifully.

Here’s how to make French Bread Pudding:

  • Cube the bread: Cut the French bread into cubes.
  • Soak in custard: Pour a custard mixture over the bread cubes and let them soak for a few minutes.
  • Bake until set: Bake the bread pudding in the oven until the custard is set and the top is golden brown.

Beyond the Kitchen: French Bread for Every Occasion

French bread isn’t just for dinner. It’s a versatile ingredient that can be used for a variety of occasions. Here are some ideas:

  • Breakfast: Serve slices of toasted French bread with jam, butter, or honey.
  • Lunch: Use French bread to create a flavorful sandwich or panini.
  • Snacks: Enjoy a slice of French bread with a dip, like hummus, guacamole, or cheese spread.

French Bread FAQs

Q: Can I freeze French bread?

A: Yes, you can freeze French bread. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag. It will stay fresh for up to 2 months.

Q: How do I reheat French bread?

A: You can reheat French bread in the oven, toaster oven, or microwave. For the best results, wrap the bread in aluminum foil and bake in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes.

Q: What are some other ways to use French bread?

A: French bread can be used to make bread crumbs, bread pudding, croutons, and even bread bowls. It’s a versatile ingredient that can be used in both sweet and savory dishes.

Q: What are some good dipping sauces for French bread?

A: Some popular dipping sauces for French bread include butter, olive oil, garlic butter, hummus, guacamole, cheese spread, and salsa.

Q: Where can I buy French bread?

A: French bread is widely available at most grocery stores, bakeries, and even some convenience stores. You can also find it online from various retailers.

A Final Bite: French Bread is More Than Just a Side

As you’ve seen, French bread is a versatile ingredient that can be used in a variety of ways. From classic French Onion Soup to creative French Bread Pizza, there’s a French bread recipe for everyone. So next time you’re looking for a delicious and easy meal, consider using French bread as the star of the show. Enjoy!

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Amy

Amy is a passionate home cook and the creator of AmyCooksEats, a blog dedicated to sharing her love of food through easy-to-follow recipes, helpful cooking tips, and insightful food knowledge. With her blog, Amy aims to empower home cooks of all levels to create delicious and satisfying meals with confidence.

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